Above, Daing na Bangus served with pickled vegetables, upland rice and bagoong in Cafe by the Ruins in Baguio City. Check that place out.I was in California last weekend to visit with relatives in San Jose. We had a blast eating every lunchtime and dinner during those three days as we celebrated three graduations, a birthday, and several welcome dinners for an uncle visiting from the Philippines. Oh how I enjoyed Higado, a favorite Ilocano food and I had to ask an aunt to reserve some for me to bring back to Phoenix.
Heading back to Phoenix, I handcarried a big bunch of Kangkong! I got strange looks from airport inspectors and a knowing smile from an Ilocano security checker in San Jose. In my suitcase were frozen Daing na Bangus, Morcon, Higado, Nilagang Talong, Pinakbet, atbp.
Heading back to Phoenix, I handcarried a big bunch of Kangkong! I got strange looks from airport inspectors and a knowing smile from an Ilocano security checker in San Jose. In my suitcase were frozen Daing na Bangus, Morcon, Higado, Nilagang Talong, Pinakbet, atbp.
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